Ahead of the Peloton

When Dan Jones’s father returned from the 2004 Tour de France with some amateur film footage and a bunch of stories, he unknowingly ignited a passion that would kickstart a career and – in no small measure – change cycling’s public image for the better.

Dan, a freshly graduated filmmaker at the time, developed a keen interest in cycling after watching his father’s videos. They served as inspiration for him to “tell human stories in the sporting world” using his own videography and production skills. Fast-forward a year and he’d scored the dream gig of making a feature-length documentary on the 2005 Tour de France, a project he repeated in 2007.

Despite feeling like “a shell of a man” by the time the race finished in Paris, Dan’s love affair with the tour continued. He covered the race for Fox Sports News between 2008 and 2011, but it was the birth of Australia’s own Orica-GreenEDGE team in 2012 (now Orica-Scott) that gave Dan his most significant break.

“I was friends with team owner [and founder] Gerry Ryan, so he approached me to come on board and film the journey with the team from its inception. He wanted to take fans along for the ride from the beginning,” Dan says. “I wanted to make content that appealed to not just your hardcore cycling fans but the wider audience, particularly those who know nothing about cycling.”

The pair rolled the dice and decided to do what no other cycling team had ever done – give their fans full behind the scenes access. The result was Backstage Pass, a distinctly Dan-Jones-flavoured YouTube series that doesn’t hold back on the laughter, the swearing or the silly jokes, but also captures the raw emotion and tension that comes with life on tour.

For the first time, Backstage Pass gave the public a glimpse beyond the secretive veil of cycling and into the lives of athletes who are not only determined and meticulous, but also down-to-earth, relatable and often very funny. In a sport whose public image has been so marred by doping controversies, these human stories provide a welcome breath of fresh air.

As an integral part of the team, Dan has spent between 150 and 200 days a year – or “a lot of hotel rooms”, as he describes it – on tour with Orica-Scott. His work has taken him to a host of countries in South America, Africa, Asia and across Western Europe. He’s spent a lot of time in Spain, where he was based with the team from 2013–16, and Brazil, with its aromatic food and frenzied passion for sport, remains a standout destination for him.

If he ever needs some extra inspiration for his work, Dan doesn’t have to look much further than Orica-Scott’s lead rider, Esteban Chaves. The fresh-faced Colombian with the cheeky grin had his promising career interrupted in early 2013, when a disastrous crash left him in a coma for two weeks. His injuries included a compound fracture of the collarbone, a smashed cheekbone and extensive nerve damage in his right arm. Nine of the 10 doctors consulted said Esteban would never ride again.

Not only did Esteban get back on the bike, but he made a mockery of his setbacks in 2016 by claiming podium finishes in both the Giro d’Italia and the Vuelta a España. Dan was there to film his entire journey.

“He defied the odds and has become one of the best riders in the world, but never lost the common touch,” Dan says. “He always has time for the fans and is super courteous to the staff and his teammates. A true legend both on and off the bike.”

Esteban’s story proved one of the main drivers behind Dan’s biggest project to date: the 2017 release of his first feature film, All For One.

“After Esteban’s breakthrough 2015 Vuelta, where he won two stages and held the leader’s jersey for a number of days, I knew the time was right to start work on a feature film,” he says.

All For One further showcases Dan’s ability to walk the line between humour and gravity. It traces Orica-Scott’s journey from its infancy up until the 2016 season, when the team celebrated some of its most iconic moments. Dan and his colleagues received recognition for their countless hours of work when the film won the Audience Award for Best Documentary at this year’s Melbourne International Film Festival.

“The reactions we have had to the film have been unbelievable,” he says. “I’ve received a huge amount of messages from people who have been touched by the film and the stories of mateship, determination and courage in a sport that had been tainted by controversy for so long.”

After 12 years on the bike, Dan’s involvement with cycling has just come to an end, with the 2017 Vuelta his last tour with Orica-Scott. His attention is now firmly focused on his newborn son, William, and his wedding later this year.

There are plenty of possibilities on the horizon, however. Dan is looking forward to “mixing things up a bit” and is considering making a tennis documentary in the future. But for the moment, his goals have “shifted from professional aspirations to being the best father and husband I can be”.

Because in the race of life, family always comes first.

Dive into Lord Howe’s pristine waters

It’s only 500 nautical miles off the east coast of Australia, yet when you touch down on the two- by 11-kilometre reef-fringed isle that is Lord Howe Island you’ll feel like you’ve landed on another planet. You won’t find high-rise resorts or traffic jams here; in fact, you won’t even see a traffic light! With only 350 locals and guest numbers limited to just 400 people per night, the archipelago is a veritable tropical oasis. If that wasn’t cool enough, the isle also has dual protection: it’s a marine park and UNESCO World Heritage-listed site. Thus, the coral reef system is perfectly pristine and the warm ocean waters offer visibility averaging between 25 to 30 metres year-round. The mix of tropical and subtropical marine life means you’ll encounter a diverse range of coral, fish and various other crustaceans, and with over 80 dive sites to choose from there is something for everyone.

One such diving experience is the bi-annual Dive Week at Pinetrees Lodge. Held in December and January each year, you’ll learn key skills like managing strong currents, buoyancy and air consumption, then get the chance to venture into new and secret areas around the island where no divers have been before – a truly unique and exciting experience. Expect to see lots of marine life; think Galapagos Whaler sharks, crays, rays and turtles, as well as locals like Double Headed Maori Wrasse and Ballina Angelfish which aren’t found anywhere else on earth. Weather permitting, you’ll also dive beside the spectacular Balls Pyramid, the world’s largest sea stack, set 25 kilometres off the coast and bursting more than 500 metres into the air. Here, you’ll see incredible walls of fish including Silver Drummer, Amberjack and occasionally marlin and dolphins.

At the end of each day, kick back on the balcony with a cold bevvy while watching the sun sink below the ocean and tuck into a gourmet meal before crashing into a comfy bed, ready to do it all again the next day.

Get Off the Grid at Pinetrees Lodge

Imagine being able to truly switch off – no gadgets, no social media, no connection to the outside world – and simply head out with just your towel, a tube of sunscreen, the wind in your hair and the sound of ocean waves washing up on the shore. Sounds like bliss, right? Well, just a 90-minute flight from Australia’s major cities Sydney and Brisbane, Pinetrees Lodge on Lord Howe Island is the definition of a digital detox. Surrounded by sparkling white sands and fringe pristine waters filled with vibrant corals and marine life, this slice of paradise will see you happily swapping 24/7 connection for serenity.

In keeping with being off the radar, not only is the resort a wifi, mobile reception and TV-free zone – temptations to check social media, email and world news, be gone! – its eco-friendly rooms will ensure you remain immersed in your new surrounds: think plush bedding for a blissful night’s sleep, and louvre windows and french doors that open onto private timber decks and hinterland-like gardens. You won’t even need to carry around your wallet or room key; all meals are included (you’ll have four tantalising gourmet sittings each day) and the island is so safe that the rooms don’t even have keys.

Without a care in the world, you can truly embrace your surrounds. Spend your days exploring pristine beaches, cliff edges and spectacular view points along the island’s many walking trails or exploring the world’s most southern coral reef by boat, snorkel or scuba. In the evenings, tuck into a world-class meal before settling back with a glass of wine to watch the sunset, play a game of pool with other guests, or linger in the library, curled up with a good book.

Before you jet off for your newfound tech-free sanctuary, we must confess: you can access the internet and use landline phones on the island, but once you’ve gotten over your initial withdrawals you’ll discover a sojourn here will likely be one of the most rejuvenating experiences of your life. Spamming your friends with your jaw-dropping photos when you get home however? Completely acceptable.

The Aquarium of Western Australia

What if you could save yourself a road trip of more than 12,500km and experience all five zones of Western Australia’s coast – southern coast, Shipwreck coast, Perth coast, Far North coast and Marmion Marine Park – in one place?

The Aquarium of Western Australia (AQWA) is located in Perth’s Hillary’s Boat Harbour and has one of the largest living coral reef exhibits in the world. Its 98 metre underwater tunnel plus its surrounding exhibits offer a unique view of Western Australia’s vibrant coral reefs, livened by an array of stingrays, turtles, fish and sharks, which welcome a swimming lesson with humans through the aquariums in-house dive master.

You won’t find dolphins, seals or whales in this aquarium, though, as AQWA doesn’t keep marine mammals here. Instead, AQWA has partnered with Mills Charters and Rottness Fast Ferries to offer whale watching tours, giving visitors the best opportunity to  experience it all.

There are two SCUBA and three snorkel programs available, plus behind the scenes and sleepover programs, making it a fun way to immerse yourself in this underworld haven of wonder, education and interaction. You can even ‘Dine Beneath the Sea’ – an experience for those who want a truly memorable experience.

Feast on Rarotonga’s most authentic fare with locals

If you’ve ever lamented not being able to indulge in the odd dinner party while abroad then fret no longer: you can dine with not one, but three different families on Rarotonga’s Progressive Dinner Tour, stopping at different houses for your starter, main and dessert. From cool tiled terraces overlooking the hills to tables lined up on the front lawn of old colonial houses and spreads laid on in back gardens where the ocean laps the shore, the magical mystery tour promises a different house (and experience) each time.

While every family will showcase their own signature dishes, it’s unlikely you’ll hit the hay without sampling ika mata, a raw, white fish dish that’s marinated with coconut cream and ‘cooked’ with lemon juice; violet rounds of dense yet creamy taro; and platters full of tropical fresh fruit, perfect for cutting through Rarotonga’s balmy climes. All while listening to the mellifluous sounds of your designated drivers playing the ukulele. And as one host pointed out, the tour offers access to the heart of a Rarotonga you mightn’t have seen before: “We know you have come here to eat local food, to talk to locals. It’s not always genuine in the hotels, but we – we are genuine.”

Melbourne’s secret rooftop terrace

With an address on Exploration Lane it’s no surprise Fraser Place Melbourne makes for a choice home base while you delve into Melbourne’s finest wares. After all, sampling expertly roasted coffee in Degraves Street, lining for Chin Chin’s exquisite sashimi and clinking icy beers at Rooftop Bar – all a short stroll away through the city’s famous laneways – make for time very well spent.

So you might be surprised if someone suggested you grab a bottle of plonk and hole up at said serviced apartments instead.

But that’s exactly what you should do.

Gracing the top floor of one of Fraser Place’s two high-rise towers is a rooftop terrace that no one seems to have noticed. Not even Melburnians, who love nothing more than to hangout on the summits of buildings before anyone else beats them there. Especially if the entrance is down an alleyway.

Decked out with tables and comfy chairs, potted succulents and planters flush with fresh herbs, this terrace offers prime cityscape viewing reserved solely for apartment guests. And with its orientation – poised on the structure’s western-facing front – it’s just where you want to be when sunset spills between the skyscrapers, sending golden light to dance upon the glass, giving off tones of peach, silver and aquamarine.

From here, it doesn’t take much navigating to find the Queen Victoria Market, less than a 20-minute walk away. Stock up on fresh fruit, vegetables and fine cuts of meat to prepare in the apartment’s kitchen. But you’ll find the market’s real treasure trove is the Art Deco deli hall. You should emerge with parcels of spicy salami, garlic-laced olives, a Tasmanian cheddar or a Gippsland blue – the makings of a superb terrace picnic.

For the accompanying wine, though, there’s nothing better than buying a bottle direct from the source. And some of Victoria’s best grapes ripen on vines in the Yarra Valley, just an hour’s drive away. So Fraser Place has teamed up with Autopia Tours to transport guests wishing to indulge in some of life’s finest pastimes (read: imbibing wine, feasting on exquisite cuisine and savouring morsels of silky chocolate) out to this picturesque region.

On this small group day trip you’ll watch the city awaken yet still be sipping Yarra Valley strawberry liqueur by 9.30am over platters of cheese and relish. You’ll let loose on wines at three vineyards, as well as a cider house and brewery, try your hand at pétanque (winner takes home a bottle) and sample bite after bite of rocky road at a chocolaterie, where flavours range from maple candy bacon and Golden Gaytime to ginger and lemon myrtle and matcha tea.

This is the type of destination that shows off each season, so be sure to peer beyond your glass throughout the wine-soaked journey. In autumn the leaves turn brilliant merlot-red and egg-yolk yellow and mobs of kangaroos thump around the vines. Winter brings mist to cloak the valley, while roaring wood fires in tasting rooms warm chilly limbs and glasses of award-winning pinot take care of mouths and bellies. Spring promises sprightly new leaves. And in summer: endless blue skies.

After unearthing a bounty of liquid gold, your pioneering team will return you to Fraser Place Melbourne, just in time for a sunset drink on your very own VIP terrace.

The Art of Travel

The sight is breathtaking. Never, anywhere in Australia, have I seen such a density and diversity of Aboriginal art on the one rock wall. Tens of thousands of years of history’s pages have been laid on top of each other. Each tells stories of lives lived and game hunted, rituals and spirit figures, strange visitors and the arrival of guns in Australia. There are faint purple ochres, reds and yellows, more recent white-ochre paintings and, most recently of all, blue paintings using Reckitt’s Blue soap – a sort of washing powder that came with the Christian missionaries. The layers of subject matter could form an encyclopedia.

There is a magpie goose drawn X-ray style with a yabby in its stomach. There are barramundi, dugong, sawfish, Macassan traders, stingrays, a man smoking a pipe, two rifles and enough handprints to form a deafening round of applause.

But it is silent. It is a privilege just stepping on this hallowed ground, let alone witnessing this majestic spectacle, and our small party is suitably reverential. On the floor of this protected cave are circular grooves where people over thousands of years have ground ochre. In the corner, stashed into a crevice, is an ancient skeleton, now a bundle of sticks and bleached bones.

We’re near Mt Borradaile, in a special area of north-west Arnhem Land, where visitors are welcomed and introduced to its splendour. More than 30 years ago, a buffalo hunter called Max Davidson stumbled upon the incredible art of the area and over time he was given permission to run a tourism venture here. The multi-award-winning Davidson’s Arnhemland Safaris has now been running for 31 years, introducing about 700 people each year to Arnhem Land’s beauty, rich wildlife and culture.

And as Max knows, the 700 square kilometres of land he cares for is extraordinary.

“There’s so much art here, some I’ve never even been back to,” he says. “We find some stuff that is so remote you can be assured that no white person has ever seen it before. We find ceremonial areas; we find artefacts – it’s really mind blowing.”

As a special treat for repeat guests, Max and his capable crew sometimes organise special off-track exploratory trips, where they go looking for more hidden treasures.

Even the campsite here is a bit of a hidden treasure. It has an inviting pool, deluxe cabins, tented cabins with ensuites and a swish new bar and lounge. It’s about an hour’s flight from Darwin, though it’s more fun to drive a 4WD through Kakadu and then into Arnhem Land. Either way, you’ll need a permit to explore Arnhem Land’s secrets, but Max will take care of all of that for you.

We make sure to include on our permit a stop at the Injalak art centre at Oenpelli, so we can see today’s painters and screen printers at work. We also take the time to do the Injalak Hill tour to get an introduction to the wealth of rock art.

Once at Davidson’s camp, all tours, food and accommodation are included, so you only have to pay for alcohol; don’t be tempted to BYO, as it’s illegal to bring alcohol into Arnhem Land.

We meet our tour guide, the tough-as-nails Clare Wallwork, a long-term outback guide whose safari singlet top reveals arms rubbed raw from mozzie bites. We accelerate through the savanna of woollybutts, stringybarks, livistonia palms and pandanus in a 35-year-old 4WD, which is missing its windscreen and various other bits. “I’ll just turn up the aircon a bit,” jokes Clare.

Suddenly she pulls to a halt beside a massive termite mound. “The soil here is really rich in iron, which is why some of the termite mounds are so red. When the women were menstruating they used to grab chunks of the termite mounds and eat it.”

Clare then points out a billy goat plum, with small green fruits the size of an olive. “These plums are said to have 50 times more vitamin C than an orange,” she says. “A lot of early explorers and white settlers would be sitting under a billy goat plum, dying of scurvy, but they wouldn’t touch it because it was supposedly the food of savages.”

Next Clare introduces us to soap bush, quinine trees and flowering turkey bushes. “They are used for aching joints,” she says, rubbing the leaves and purpley pink flowers together to make a pungent lemony scent. It even smells medicinal.

Later, on a walking tour, we pass a paperbark swamp with frog-mouth lilies and flowering wattles, to an area of carved out dark catacombs with hidden rock pools and microbats flitting around. Rock figs stretch up and around the entrance to the catacombs. More art adorns the walls, including simple figures standing in a line holding hands as if they were dancing.

In one secret little hidey-hole is a cache of artefacts, which show the eons and clash of cultures here – a ball of beeswax, wooden spear points, balls of ochre, fire sticks, a stone adze, a tin matchbox and a hand-carved rosewood domino. “This was found exactly like this,” Clare says.

After a much-needed dip in a stunning pandanus and paperbark-lined waterhole, we cruise on to a three-kilometre lily-covered billabong, surrounded by thousands of waterbirds.

The sun sets and paints the sky and water gold, orange and yellow. Whiskered terns fly over the water. Darters, pied cormorants and comb-crested jacanas are everywhere. Not to mention rainbow bee-eaters, spoonbill, green pygmy geese and night herons among the freshwater mangroves, brolgas, jabirus and dragonflies.

As the last colours of sunset disappear, the egrets become thick in the trees, and magpie geese form lines in the sky, weaving the ongoing story of Arnhem Land into the ancient tapestry of the landscape itself.

Binge on seafood at Aitutaki’s best cafe

If eating dinner in the extension of a stranger’s living room sounds unappealing then Tupuna’s might not be the restaurant for you. But if the prospect of devouring home-cooked fare with your feet in the sand lights your fire then read on.

The only independent restaurant on the island to offer fine dining, Tupuna’s is a masterclass in casual culinary decadence. The chilli lime fish – an updated take on local classic ika mata – is a house special. Chunks of lime-doused raw fish fill a coconut shell, adorned with a side of the Cooks’ ubiquitous arrowroot fries – dense, nutty shards with crisp edges and rich, buttery centres.

Fish is always the flavour of the day in this tropical archipelago, and the plump fillets of freshly grilled wahoo and tuna (the catch of the day), served with a medley of charred, caramelised and slightly bitter root vegetables, won’t disappoint.

There’s a cosy country kitchen vibe, with a colour palette of creamy yellows and cool orange, and a warm clutter of bits and pieces: pans dangle from the ceiling; paintings of idyllic seascapes line the walls, illuminated by tea lights; glasses and teapots knock shoulders on shelves next to cookbooks and a blackboard scrawled with specials.

If the portions prove too huge to handle then three-legged Soda, the resident moggy, will likely lend a helping paw.

Sleep in a beachside treehouse

Glamping doesn’t get much more glamorous than sinking into a four-poster bed and listening to the waves of the South Pacific. Set just metres from the ocean, the two canvas abodes at Hidden Cove Eco Retreat make opulence eco-friendly on Vanuatu’s largest island. Timber floors, French doors and a tub for two add an eau de Europe in the Tented Pool Villa, while the second tent sits pretty on a platform in the treetops. The dining pavilion is well-stocked with staples and a barbecue to help make self-catering a breeze, although the option of a candle-lit, in-room, degustation dinner may prove too tempting to forego.

By day, pass your plunge pool and scurry down the ladder into tropical water where coral grows a short paddle away, or kayak the coast and spot turtles and dugongs gliding through the water. The more adventurous can jump on an electric bike and explore the local surrounds, or make like a rom-com protagonist with a sunset horse ride on the beach, while lazy days call for a massage on the deck. By night, hunker down in a kava bar in Luganville or wander the empty beaches and admire the stars.

Dip into outback eco-luxury

Picture this: 16 spacious wilderness tents just metres from white, sugar-soft sands, spectacular coral and rugged limestone ranges. Hidden in the sand dunes of WA’s Cape Range National Park, at a rather enviable spot where bush and sea brush shoulders, Sal Salis offers all the creature comforts of a five-star stay. There’s a springy bed, 100% organic cotton linen, fluffy bath towels, an 
ensuite bathroom, a bar and top-notch grub – but at minimal impact to the environment. Almost 100 per cent of the camp’s power comes from solar energy, the toiletries provided are all eco-friendly and the toilets are waterless and composting.

This exclusive camp invites total back to basics relaxation, though the surrounds yell “come explore”. From slipping into the cerulean waters to stare wide-eyed at pods of humpbacks and whale sharks, to scrambling across the red earth and scrubland of the vast Mandu Mandu Gorge, Mother Nature has produced some sterling work in this corner of the world.