Get Lost North America - get lost Magazine - Page 15

Game On

It’s a balmy summer afternoon in Park City, Utah, and after several summers observing elite aerial skiers practise their acrobatic jumps on water ramps before executing them on the less-forgiving snow, Jessie Mayo has finally mustered the courage to give it a whirl herself. After landing a few straight airs into the pool, she takes a deep breath, points her ski tips down the slope and prepares to attempt her first front ‘sault off the two-metre ramp.

“I chickened out at the last minute,” the 32-year-old tells me from the Australian Aerial Ski Team’s summer training ground. “I gained a new respect for the athletes – who perform multiple flips and twists on every jump – after that.”

Such is a typical day in the office for the team’s dedicated physiotherapist, who is gearing up to travel to the 2018 PyeongChang Winter Olympics with the aerials team when we speak.

“It’s crazy to think that the last time I experienced the Winter Olympics was as a seasonaire,” she says.

She’s referring to Vancouver 2010, when we met as keen skiers who had both put our careers on hold to ‘do a season’ in Whistler, which hosted the Winter Games’ alpine and sliding events. Having long-harboured a dream of becoming a physio for the Australian cricket team, Jessie shifted her focus that winter.

“By the end of the season, finding a way to combine my love for skiing, physio and travel had become my new goal,” she says. “I mean, I don’t even play cricket.”

Back home in Melbourne, a chance conversation with one of her patients who had a contact at the Olympic Winter Institute Australia (OWIA) provided the perfect ‘in’.

“It was one of those right-place-right-time scenarios, as the OWIA was in the early stages of developing a network of physiotherapists back then,” Jessie says. “The institute now offers a range of professional development opportunities for physios interested in winter sport, which is great for people looking to get their foot in the door.”

Following a stint with the snowboard half pipe team, Jessie joined the aerials staff in 2014 and has been travelling with the team for up to nine months each year ever since. Following summers in Park City, Jessie’s ‘aerials family’ hit the winter competition circuit, zipping between venues from Finland to Korea, Belarus to Spain. With the team constantly on the move, Jessie treats athletes wherever she can, “In hotel rooms, airport lounges, or wherever there’s free space!” she laughs.

On top of attending to the team’s physio needs, a typical work day sees Jessie supervise strength sessions in the gym and hang out at the base of ski jumps to provide medical aid as needed during training sessions and competition events. And there’s no slacking off slopeside.

“It’s also my job to film the athletes’ jumps and help out with hill preparation,” Jessie says. Days can be long and they are always spent in the elements, toughing the snow or sun.

“Boot heaters are one of the best investments I’ve ever made. Standing on snow for eight to ten hours on a competition day is just brutal.” The payoff, however, is sweet.

“Seeing the athletes succeed – especially when the odds aren’t in their favour – is always special,” Jessie says. “In the days leading up to the 2015 World Championships, for example, Laura Peel was struck down by food poisoning, and she came out and won the competition. The athletes’ ability to clear their mind and focus on the task ahead never fails to impress me.”

Having grown up in Albury, New South Wales, just 90 minutes’ drive from Falls Creek, Jessie has been skiing herself since she was a toddler, though most people are surprised to learn that she doesn’t get as much hill time as she’d like these days.

“With other snow disciplines, physios need to be able to ski to the site and alongside the course, but aerial jump sites are all walkable from the base of the mountain, so I don’t really get to ski on the job – on snow, at least,” she rues.

However, Jessie admits the long periods away from home is a bigger downside.

“I’ve missed a lot of significant events, including my grandfather’s funeral, which broke my heart,” she says. “Moving around all the time also makes it incredibly difficult to maintain personal relationships.”

Luckily, her next gig – at the Commonwealth Games on the Gold Coast – will allow her to put her skillset to use closer to home.

“I’m going to be working as a volunteer physio at the Athlete’s Village, treating any type of athlete who requires assistance, which will be a nice change of scenery,” she says. “As much as I love the snow, it’ll be great to work near the beach for once.”

Secret Sushi

You hear whispers of this secret sushi restaurant online and with friends. Someone says they know someone who knows someone who has been, but you think this is just another urban legend, like when Bill Murray spontaneously walked into a random bar and started bartending.

Well, it turns out that like the Bill Murray story, the restaurant actually exists. On the tenth floor of a very random midtown Manhattan hotel you will find one of the rooms has been converted into a full scale, fine dining, four-seat sushi restaurant. Global personality Chef David Bouhadana is the master itame at the helm of this 17-course, 60-minute omakase (dishes selected by the chef).

If you can get in, expect a treat. Chef David will let you know everything about him and his process, and will do so over a flowing river of sake. The food is perfectly prepared and the city views from the balcony are sublime.

This is an experience not to be forgotten. Ever. Even if your friends don’t believe you went.

Take pictures, you will need them for proof.

Tiger shark diving

When it comes to sharks, tigers are one of the most thrilling species to see. At Tiger Beach in the Bahamas you can come face to face with these magnificent creatures, sans cage, for an experience like no other.

Get acquainted with the entire ‘shiver’ of sharks with guru Gregory Sweeney.  Greg’s been running shark trips here for over ten years and knows these guys well, ensuring you can relax enough to enjoy the excitement of every encounter, while he’s also a big fan of Australian and Kiwi travellers.

Tiger Beach & Bimini Island Shark Diving Guest Experience from Gregory Sweeney on Vimeo.

Trips operate from the MV Dolphin Dream, an 26-metre expedition yacht. An intimate group of ten divers plus crew means you’ll get maximum personal time with the sharks as well as fantastic photo opportunities. Greg is an accomplished underwater photographer and expeditions tend to attract photographers from around the world, so if you want to pick up some tips from the experts this is the place to do it.

Tiger Beach trips run in October when tiger sharks gather in large numbers for breeding, but an alternative in March combines both tigers and hammerheads for the ultimate experience. You’ll also see other predators like the lemon shark and graceful Caribbean reef shark.

This is a truly unique opportunity to witness these rare and majestic creatures while also understanding and appreciating their vital role in our oceans.

Shaping The Landscape

There’s nothing more rewarding than envisioning a shot, planning it and then – usually after multiple attempts – nailing it. That’s why I love shooting landscapes.

Obviously on a short holiday you don’t always have the time to revisit a location on multiple occasions, so here are a few tips to help you get a better shot. Because it’s happened to all of us. That moment when we’ve stood in front of an epic view, looking out at it with a sense of awe, and finding when we get back that our photos don’t do it justice.

The Golden Hour
Nothing beats the light of the rising or setting sun. Every landscape looks better during the golden hour – that time when the sun casts a beautiful yellow-orange light on the earth. If you can, and you should, get up early and get to your photo location an hour before sunrise. Why pick sunrise over sunset? Because the best landscape shots often happen at places – lookouts, waterfalls, beaches – popular with lots of tourists. If you can beat the crowds, do it!

You won’t just get an amazing location to yourself, you’ll actually be able to enjoy the place much more knowing you’re seeing it as few other people do and, by the time the unknowing crowds arrive, you can leave with a big smile on your face.

Obviously this requires a bit of research and some planning. A good landscape shot reflects this. At what time and where does the sun rise? How can you use that to come up with the best composition? Think about your location, do some research and work out what image you want to get before you get there, so you don’t waste precious shooting time phaffing around trying to work out the best angle to avoid the inconveniently located car park.

All About Scale
Landscapes are all about showing the big picture. By using an ultra-wide lens, like the Olympus M.Zuiko 7–14mm f/2.8 Pro, you’ll capture the widest possible angle of your scene. The additional advantage of a wide lens is that it usually stretches the edges of your image and creates leading lines – the ones that pull the viewer’s attention toward the centre of an image – into the scene.

If, for example, you’re shooting a big valley or mountain, try framing your shot with familiar-sized objects in the foreground to create depth. This will give the viewer an idea of how vast the forest, tall the mountain or deep the valley actually is when they see it off in the distance.

To create an even stronger sense of depth and scale get down low or point your camera down a little and add a foreground into your image.

Polarising benefits
Although not a big fan of adding too many extras to my camera, I find a polarising filter can make the magic happen. These filters screw onto the front of your lens and cut out the glare and reflections of the sunlight bouncing off anything shiny. They also add saturation to blue and green tones, making those turquoise waters and juicy green fields look exactly the way you remember them. This essential accessory will make those landscape shots pop.

Rule Of Thirds
There’s nothing wrong with placing the horizon in the middle of the frame, but every time I see a shot like that I feel like I’m missing out on something. Is that straight horizon really what made this location so special? Were there beautiful clouds? Try pointing your camera up a little and place the horizon in the lower third of the frame. Got great texture in front of your feet? Move your lens towards the ground so the horizon is in the upper third of the frame. In either case you’ll immediately capture a much more dynamic shot and the viewer won’t feel like they’re missing out.

Take A Friend
Remember how I mentioned getting there before the crowds? That doesn’t mean you shouldn’t bring someone along with you. Placing a person into a landscape shot can really emphasise scale, add a focal point and also make the location much more attainable. People see the image and immediately think, That could be me! Bonus tip: bring along a brightly coloured jacket to make the mate you’ve thrown in front of the camera stand out even more.

Be Patient
Once I sat and waited for more than five hours to get the right photo. Why? Because it took me six hours to drive to this location then two hours to scramble down a thorny cliff to the ocean’s edge and I knew I wasn’t going to be returning anytime soon. With a promising sunset on its way I sat and waited, did a few test shots and compositions and waited until I got what I wanted. It paid off. Not only did I get a very unusual shot of a well-known location, but I also had a fun story to tell. Sometimes it’s worth waiting that extra minute for the things to align. It’s not over until it’s over.

Use Your Feet
Go beyond the car park. Anyone can drive to a viewing platform, hop out of the car and take a photo. The person who gets the better images will be the one who leaves their vehicle behind, hikes up a mountain and brings an added layer of story to the shot. It always makes for a more rewarding photograph. And, as always, have fun.

Chris Eyre-Walker is a member of the Olympus Visionary Program, a team of award-winning photographers supported by Olympus.

olympus.com.au
chriseyrewalker.com

The Magic of the North

For the first time in my life I didn’t care when my luggage came out at the baggage claim. I had plenty of entertainment as I stood there watching a polar bear lunge toward a seal that was diving through an iceberg, right on top of the carousel.

It took one car, two trains and three planes to get to Yellowknife Airport in Canada but, staring at this massive Arctic diorama, the post-travel disorientation had me thinking I had walked into the Museum of Natural History in New York.

Instead, I am in one of the northernmost towns on the planet in Canada’s Northwest Territories, about to take part in an Arctic photographic adventure with My Backyard Tours. It’s an area so remote they didn’t bother to even give it a specific name – they called it Northwest as if to say, “It’s over there somewhere.” Yellowknife is a true frontier town. It’s full of miners and bush pilots, has a shop that sells sealskin mittens, a saloon full of liquor, tattoos and piercing options, and even a general store that stocks rifles, baby formula and local lore.

No time is wasted introducing our small group of six to the wonder of Yellowknife. Our tour leader and local photographer Robert Berdan takes us on a private tour of historic Old Town and the Prince of Wales Heritage Center, which offers a comprehensive overview of the complex history of the land from the First Nation people to the future of this mining-turned-tourism destination. We are just setting the scene for the spectacular landscapes we are about to explore.

Our boat carves a ribbon through the indigo mirror that is Great Slave Lake, floating past flashy houseboats, each one dazzling with its brightly coloured and flamboyantly artistic uniqueness. We travel north along the Ingraham Trail in search of the majestic Cameron Falls. Robert points out the wildlife and shares tidbits of history, unlocking the secrets of the area as we gaze in amazement at the prolific beauty of this far-flung area.

Well outside the lights of Yellowknife, we stop at a place called Aurora Village. This region has remained somewhat of a secret from tourists despite being one of the best places on the planet to see the aurora borealis. Experiencing this phenomenon here is possible almost year-round, with the clear winter nights of November to April offering the best viewing. The mild temperatures of summer and early autumn, however, make it a tad more comfortable. The village consists of a great dining hall, gift shop and a grouping of mansion-sized teepees that glow bright orange in the darkness thanks to the wood-burning potbelly stoves inside. The scene is set and Robert quickly runs through some pointers to help us get the best shots of the aurora. We turn our heads toward the heavens and wait. When the lights finally take to the stage to perform their five-hour magical dance, we’re all left slack-jawed.

I’ve yet to see a photo that communicates just how otherworldly the phenomenon is. Ribbons of green and purple float across the jet sky, as if a god’s silk scarf has fallen from the heavens and been caught in the celestial breeze. I feel the awe of the people around me, and a strange sense of community forms. It is truly enchanting and one of the only things I’ve come across that offers 
a childlike belief in magic.

Still high from the previous night’s experience, we are greeted back in Old Town by Chuck Rockwell, a tall, friendly man who is our Air Tindi bush pilot. He’s flying us an hour north to the final destination on this tour, Peterson’s Point Lake Lodge. After a champagne toast we find ourselves skimming across Great Slave Lake in a Twin Otter seaplane. With a quick right bank into the wind, we are on our way.

Below us, lakes dot the surface of the land like a spots of rain on a  car bonnet, caribou trails dart in various directions and, from this height, the patchwork of pigmented terrain resembles the colour static on an old television. We spot the cluster of cabins that is our home for the next five nights. Swooping down, the plane gently jostles to a stop atop the sandy lake shore where we are met by the wide smile of Amanda Peterson, owner of this unique nature refuge.

Inside the communal cabin we are greeted with fresh blueberry scones and cranberry muffins pulled from the giant iron stove just minutes before by Norma, the resident chef. We discuss the next five days: hikes through the Arctic expanse, tracking caribou, wolves and bears, world-class fishing, fine home-cooked meals and, of course, more of the aurora. Our guides are as much family as they are employees – they are well-versed outdoors men who have been visiting the lodge since it was simply a summer home Amanda’s father built by hand. Now it is bigger, with multiple cabins featuring diesel stoves, sinks and solar panels – there’s even Wi-Fi. The lodge has a real nostalgic feeling, like being welcomed by long-lost family members. It is paradise of a different kind.

In this land of a thousand lakes, we travel by boat in every possible direction, and our legs carry us through the painter’s palette that is the Arctic tundra. Explosive reds, orange, greens and blues attack our notion of natural in this cartoon land. The few trees here reach barely two metres high, and the shrubs look like manicured bonsai. There are sand dunes, hundreds of metres high and kilometres long, left thousands of years ago by the slowly retreating ice shelf. Mosses and lichens cover every inch of ancient black rock and thick bog pads each step, making it feel as though we’re walking on a giant memory foam mattress.

Our guide’s keen eye spots wildlife in the distance. A mother and calf caribou swim swiftly across a great expanse of lake and a lone white wolf ascends a nearby peak looking for its next meal. There are times when our eyes avert to the ground to study mushrooms, and we pick the blueberries, cranberries and crowberries lying low at our feet. With every step, the tundra sprays us with the sweet pine scent of Labrador tea and berry – it’s as if we were walking through the perfume department of the tundra store.

My fishing skills normally extend to hunting for keys in the couch, but here I’m able to easily snag a catch, reeling in several large pike that later become lunch. On a nearby beach, the fish are battered and fried on large cast-iron skillets, then served accompanied by buttered potatoes and fresh salad. There is nothing quite like catching your own meal, except perhaps for a dinner cooked by Norma, who I think is actually Julia Child in disguise. Caribou steaks, chicken florentine, lasagna and an array of delicious meals are served. When night falls our bellies are full and our imagination even fuller from the day’s adventure.

Each night, over cake and hot drinks, Robert gives a brief presentation about photography, covering subjects from composition to processing, preparing us for the next day’s hunt for the perfect image. On the final night, we gather together in the main cabin and relive the magical experience through each other’s eyes. This was more then a typical holiday – it was an otherworldly experience.

The last morning, as we await our seaplane, I gaze over the vast expanse of wilderness. We’ve spent nearly a week exploring and photographing this precious beauty, and yet there is so much more to discover.

That’s the enchantment of Peterson’s Point Lake Lodge and Yellowknife – these are places from which you never fully return. Their beauty is simply too magnetic not to leave a piece of yourself there, waiting for your return.

Uncovering the Americana Music Triangle

Discover the sounds of America on this 10-day personally guided tour uncovering the history of the Americana Music Triangle, cornered by Nashville, Memphis and New Orleans, and lauded as the greatest music destination on the planet. On the Southern Jukebox tour, you’ll visit music venues and recording studios and taste lip-smacking Southern food in this vibrant area that has something for everyone.

Visit the Country Hall of Fame in Nashville, pop into Hardware where Elvis bought his first guitar and follow it up with a trip to Graceland in Memphis. A dose of the blues and heavenly gospel ballads can be found at one of the many juke joints in Clarksdale. Breathe hot-sauce fire in Louisiana, home of Tabasco, and lose yourself in the sweetness of crooning jazz and tasty beignets in the French Quarter of New Orleans.

 

Relax with a Sawdust Soak

What could be more relaxing than soaking in a deep bath of sawdust. Wait, what? That’s right, no bulldust here – sawdust is the new bathing buzzword of modern alternative therapies. Immersing yourself in cedar enzymes is an ancient Japanese tradition that boasts a bundle of health benefits.

Although taking a bath in fine wood chips sounds like a prickly splinter-fest, when heated, the enzymes from the cypress and cedar trees ferment, creating healing, detoxification properties. Cedar baths are renowned for reducing muscle tension and even boosting the digestive system. Get that chip off your shoulder and give it a go.

Canoeing and Camping in Wells Gray Provincial Park

Oh, Canada: is there no end to your beauty? No? Well, thank goodness for that, because we would’ve cried ourselves silly if there were – and you should, too: from the creative and culinary hub of Vancouver and Whistler’s snow-covered maze-like streets, to national parks around every corner – Wells Gray, Jasper, Banff, Yoho and Glacier just to name a few – Canada is a dreamboat for nature lovers and city slickers alike. Thankfully, Intrepid Travel’s Canadian Rockies tour is a slam dunk when it comes to taking the plunge into the great outdoors here.

While you’ll get to hang out among the national park bigwigs like Banff and Glacier, Wells Gray Provincial Park in Canada’s British Columbia region is somewhat of an underrated treasure, which makes canoeing along Clearwater Lake in the park’s eastern reaches that much sweeter. Wend along the winding roads into the depths of Wells Gray until you arrive at Clearwater Lake. Here you’ll pack your camping equipment into the canoes before they’re launched into the aptly-named lake (on a sunny day you can see just how clear and pure the water is, so be sure to fill your water bottle along the way). After some instruction from your canoeing guides, you’ll clamber into your vessel as push off along the glassy surface, moving deeper in the serenity with each stroke. The paddle takes between two and a half to four hours, leading you to the sandy beach where you’ll set up camp for the night.

Once you’re set up, spend some time splashing about in the water or exploring the forested surrounds before cooking dinner. The campsite is a little more basic; there’s tables, fire-pits and tent sites, but only pit toilets and no showers. This will all pale in comparison to your surrounds though, as the stunning location more than makes up for the lack of facilities.

Wake up lakeside bright and early the next day – there’ll be time to enjoy a short hike from the campsite or, if you’d rather spend the morning being still, chill by the lake while you tuck in to breakfast. Soon enough it’ll be time to paddle back to the starting point, with a stop at another beach for a picnic lunch and exploring some waterfalls along the way.

Raw Talk With Anthony Bourdain

Intrepid travel and food writer, presenter and erstwhile chef, Anthony Bourdain is a man who speaks his mind and knows what he’s talking about. He’s eaten the greatest and goriest of cuisine the world can offer – from endangered species such as ortolan (a rare French bird) at a grotesquely decadent and secret New York gathering, to barely seared wild boar’s anus with the Bushmen of Namibia.

He’s been run out of Romania, and he’s escaped from the sudden hell of late-2006 Beirut, only to get nominated for an Emmy award for the resultant episode of No Reservations, his genre-redefining travel series that’s just hit its hundredth episode and won an Emmy in 2009. He travels ten months a year and keeps notes all the while, scribbling his thoughts at the end of each day. Between shooting in Spain and holidaying with his wife and daughter in northern Italy, he took time out to chat one evening, from his Manhattan apartment.He’s been run out of Romania, and he’s escaped from the sudden hell of late-2006 Beirut, only to get nominated for an Emmy award for the resultant episode of No Reservations, his genre-redefining travel series that’s just hit its hundredth episode and won an Emmy in 2009. He travels ten months a year and keeps notes all the while, scribbling his thoughts at the end of each day. Between shooting in Spain and holidaying with his wife and daughter in northern Italy, he took time out to chat one evening, from his Manhattan apartment.

Q: You were pretty sick in Liberia recently – what managed to affect your iron-clad stomach?
A: Honestly, I don’t really know…my suspect is a large snail, but then I’d just been out in the bush and the hygiene was not so great. I was eating bushmeat – it really could have been anything. You spin the wheel enough times and eventually you lose. And I was really, really ill.

Q: From reading your blog, it seems it was a moving trip for you. How would you describe it?
A: It was hard for me. I was very aware 
of the fact that there have been a lot of westerners there, working for 15, 25 years, for whom my complaining would sound pretty ridiculous. I just found it a very confusing place. I don’t know – it was impossible for me to come to any comfortable conclusions, I guess. I’m always trying to come to terms with a place. And this time, now, I really came away just thrown and confused by the place. And not, not…and very shaken, as far as trying to figure out…there were no moral absolutes, there was no comfortable sort of angle or hook, just a lot of things that made me feel inspired, and a lot of things that really, sort of broke my heart. And I didn’t know how to feel about any of them. I felt inadequate to the task of making television in Liberia.

Q: How do you feel about Beirut?
A: Fantastic. The first time I went, I arrived at the airport, and I felt very comfortable there, right away. I don’t know what it is. It’s just a place I really care about. And for all the problems there – and there are many – and for all of the complications; it’s also for me a very hopeful one, and a very beautiful one, and one that makes me feel good about the world.

Q: What does Lebanese cuisine say about Lebanon?
A: Well, it’s a very international cuisine. They eat everything. Everyone’s been through, and left their mark. And they take a lot of pleasure in their food. I mean there’s Armenian, Iraqi, Palestinian, Yemeni, from the Gulf state, Indian influences, Ottoman, French – so it’s always been a very international city and it had stayed true to its Arab roots, but at the same time, picked up a lot of influences along the way.

Q: What’s your favourite Lebanese dish?
A: Oh, I’ll tell you, I had a kibbe there recently. It was absolutely out of sight. Absolutely incredible; delicate; the bulghur wheat, and just you know, a little bit of seasoning, it was just, so great.

Q: Do you have any foodie tips for travellers to Beirut?
A: Certainly, the green market is very good; it’s a good place to start, it’s called Souk el Tayeb [www.soukeltayeb.com]. It’s a relatively new thing, a green market serving seasonal produce and products from all over Lebanon. Artisanal produces have been specifically chosen and recruited because they come from different areas and different backgrounds and there’s a restaurant associated with the green market that’s really quite interesting, serving very, very high-quality stuff. Serving different regional cooks, from a different area, each day. And that’s quite wonderful. And then, of course, there’s a very famous restaurant, a casual eatery called Le Chef [Gouraud Street, Gemayze, Beirut, +961 1 446769] that everyone in town knows.

Q: You had a rough time filming in Romania and your honesty offended a lot of people. What happened?
A: I’m public enemy number one there, after my show. It really was front-page news in Romania for a while. I received quite a lot of threatening emails after that show. A lot of the Romanian press were accusing me of being either KGB or Mossad on a mission to bring dishonour to Romania; to foment war with their historic enemies, the Magyars. We had Romanian security and tourism forces all over us [while filming] – making sure we didn’t shoot any dogs, or Gypsies.

Q: Or Gypsies?
A: Oh, no, they didn’t want us shooting any Roma people at all. They were adamant about that. They didn’t want them seen.

Q: New York’s your stomping ground – what are your top tips for travellers?
A: Before you come to New York, ask yourself, what do we do better here than anyone else in the world? And the answer is quite simple – deli. So the first thing you’d want to do, is go to Katz’s deli [www.katzdeli.com] for a pastrami sandwich. And then go to Russ and Daughters [www.russanddaughters.com] just down the street and order a bagel with smoked Nova Scotia salmon and some cream cheese. Beautiful thing.

Q: When are you coming back to Australia?
A: Next year. There’s either a food and wine festival, or a Sydney book fair. I know I’ve cleared some time in June to come out. Hopefully I’ll have some time to do my business, and also see some friends.

Q: So do you travel to live, or live to travel?
A: It’s what I do. I know that if I go on too long without doing it, I start to feel unsatisfied. It’s just – life is short, keep moving.

Explore the Legendary Northwest Passage

Connecting the Pacific and Atlantic Oceans through the Canadian Arctic, the Northwest Passage has become the stuff of legends. The fabled route, a holy grail for explorers, was once virtually impenetrable thanks to a thick year-round cover of sea ice. It did little to deter explorers, though. Records show that almost 40 expeditions have sailed these waters, either to explore this unknown territory or to find the sea route to Asia, since the late fifteenth century (the first recorded attempt was by John Cabot in 1497, and the most famous (and failed) one was by James Cook in 1776). Even today, with improved conditions, crossing the Passage calls for enormous skill and the best equipment. And Hurtigruten’s The Northwest Passage – In the Wake of Great Explorers expedition, complete with state-of-the-art vessel, offers you the opportunity to sail in the wake of the great explorers of the past.

This is a journey for hardy explorers who seek an adventure unlike anything else. Being at the top of the world means sailing where the ice allows and you’ll gain some insight into what Norwegian explorer Roald Amundsen, the first person to successfully conquer the Northwest Passage between 1903 to 1906, felt and experienced – both in the unforgettable sights and challenging waters – to cross the passage. No matter where you sail or what you see, a journey aboard a Hurtigruten vessel is a safe and thrilling expedition (and unlike Amundsens’s expedition on Gjoa, a converted herring boat, a vastly more comfortable one)

The highlights of this 19-day expedition include visiting some of the world’s northernmost communities, exploring legendary inlets and channels and partaking in exciting small boat cruises and landings. Heading east across Davis Strait, you will reach Greenland and have the chance to discover some of the Greenlandic Inuit settlements and the UNESCO World Heritage site Ilulissat Icefjord, before the expedition ends in Kangerlussuaq.

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