(
A slice of Europe on Circular QuaySydney, Australia
Head down to Circular Quay, where you’ll find Salt Meats Cheese’s latest venture, Bar Ombré. And with a happy hour that features $5 beers and $10 spritzes, plus free bar snacks, it’s turning heads for all the right reasons.
Boasting million-dollar views of Sydney Harbour from its rooftop perch on the uppermost level of the Gateway Building, the bar brings a welcome slice of Europe to Circular Quay.
A colourful fit-out with plenty of lush greenery makes for an inviting setting – ideal for co-founders Edoardo Perlo and Stefano de Blasi, who are both from Northern Italy, to serve up antipasto plates loaded with cured meats, wood-baked focaccia and stretched cheese made fresh daily. Bellissimo!
Bar Ombré
barombre.com.au
Ready to go?
Get Inspired In Print
While you're here
You probably don’t need any more convincing to book a little holiday season...
You probably don’t need any more convincing to book a little holiday season getaway, but...
They already have the Harbour Bridge. They’ve got the Opera House. And now,...
They already have the Harbour Bridge. They’ve got the Opera House. And now, from Feb...
Sick of staring at spectacular scenery like a typical tourist? Dive into...
Sick of staring at spectacular scenery like a typical tourist? Dive into Kangaroo...
Hold onto your caps and cork hats, folks, because everyone’s favourite...
Hold onto your caps and cork hats, folks, because everyone’s favourite small-group tour...
